Posted by: Kayla on: September 26, 2009
Hannaford’s Fresh magazine has a lot of great recipes and this mac and cheese muffin recipe I got from it a while ago has been a hit. I’ve added a few spices but kept everything the same.
You’ll need:
3 Tbsp bread crumbs
2 cups elbow macaroni
1 12oz can regular evaporated milk
1/2 cup nonfat milk (I actually use [...]
Posted by: Kayla on: December 11, 2008
I was looking for some Jewish holiday tradition to incorporate into my cooking show and found these. I snagged this recipe from epicusious.com. It’s simple and awesome, so it belongs here too.
You’ll need:
-1 lb potatoes
-1/2 c. finely chopped onion (I suggest white for this recipe, but you can pick your favorite if you want)
-1 large [...]
Posted by: Kayla on: November 6, 2008
I know I say my recipes are simple, but really…
You’ll need:
-1 can refried beans
-1 jar salsa or taco sauce
-1 package Velveeta (the medium sized box…it you’re lucky your grocery store will have the “Mexican Mild” kind, def get that if you can but it’s hard to find)
-1 container sour cream
-1 bag of tortilla chips (my [...]
Posted by: Kayla on: November 2, 2008
A friend gave me this recipe and it’s a great side or appetizer to have. It does take some additional planning because the tucks need to be refrigerated for at least 8 hours. It might sound like a weird recipe, but just give it a try and you’ll be happy.
You’ll need:
-10 6-inch flour tortillas
-2 packages [...]
Posted by: Kayla on: October 6, 2008
This is beyond easy.
You’ll need:
-Two large potatoes (yukon or russet are going to work best)
-3 Tb vegetable oil…or whatever oil you prefer
-Salt and pepper
-Any kind of seasoning you like
First, preheat the oven to 400 degrees. While the oven preheats, slice up the potatoes. The easiest way to do this would be with a mandolin slicer, [...]
