I know I say my recipes are simple, but really…
-1 can refried beans
-1 jar salsa or taco sauce
-1 package Velveeta (the medium sized box…it you’re lucky your grocery store will have the “Mexican Mild” kind, def get that if you can but it’s hard to find)
-1 container sour cream
-1 bag of tortilla chips (my favorite are Santitas)
This recipe all goes in the microwave, believe it or not. Take the can of beans and spread them in the bottom of a 9-inch pie plate, or whatever sort of pan you might have that will fit in the microwave. Pour the salsa or taco sauce over the beans. Next, cube your Velveeta and throw on top of the dip. Place the chips around the outside of the dish, just to make it look cool. Microwave about 2-3 minutes, or until your cheese is melted. Eat! This is an easy party hit, I promise, and no one will know it took you ten minutes.