-One pie crust (come on, just get the ready made kind by Pillsbury)
-1/2 c. + a handful of Cheddar or mozzerella cheese
-4 plum tomatoes
-1/2 c. mayo (get the low fat kind!)
-1/2 c. parmesan cheese
-1 c. loosely packed fresh basil
-1 bunch scallions
-Optional: fresh parsley and garlic
Preheat the oven to 325 degrees. Put the pie crust in your pie pan and bake for 6 minutes. Take the pic crust and layer with a handful of the cheddar or mozzerella cheese so that it starts to melt (to aid in the melting you can cover the crust with a lid or plate). Slice up your tomatoes and pat them dry with a paper towel (they don’t have to be dry, just not as gushy as they would normally be). Layer the tomatoes on top of the cheese. In a small bowl, mix mayo, cheddar cheese, parm, basil, scallions, and the parsley and garlic if you like. This mixture will be pretty think at this point. Use a spoon to drop into the pie, spread it out. Bake for 40 minutes and voila! You’ll have a tasty, cheesey pie!
*I had to make this recipe without fresh basil because it wasn’t available. You can use the spice, just slowly add it and make sure you don’t over do it.