This is a pretty easy pie crust recipe. I’ll admit I had to use quite a bit of flour to get it to roll, but that’s probably more because I was trying to use a heavy glass because I don’t have a roller yet. I would suggest allowing it to chill for about an hour before trying to roll it out as well.
-2 c. flour
-1 c. Crisco (go for the butter flavored)
-1 tsp. salt
-1 c. cold water
Just mix those all together in a bowl and then use it however needed!