AHHHH DO NOT TOSS YOUR PUMPKIN SEEDSSSSSS!
I can’t stress this enough. You have already bought the pumpkin and carved it, this is a free bonus (and pumpkin seeds themselves are actually pretty good for you). You can likely make these with ingredients you already have in your house.
About 3 cups dried pumpkin seeds (let them air dry overnight on a cookie sheet)
4 Tb melted butter
1/2 to 1 tsp salt (depends on your own liking)
2 cloves garlic
1/2 Tb basil
1/2 tsp oregano
1/2 tsp pepper
Preheat your oven to 350 degrees. Put your pumpkin seeds into a medium sized bowl and drizzle the butter over them. Mix. Add salt, pepper, and herbs and mix well. Spread onto a cookie sheet, trying not to overlap the seeds as best as possible. Optional: lightly sprinkle more salt.
Bake in the oven for about 15 minutes, then use a spatula to mix/flip them, bake an additional 15 minutes. Ready when lightly browned. Cool a little, but eating them warm is the best way to go!
Store in an air tight container.