Cheddar and Herb Dip

I whipped this dip together last night and it was pretty decent, so here’s a post.

You’ll need:

16 0z sour cream (I used Nancy’s Organic and really liked the texture of it)

4 oz shredded cheddar cheese (I found an awesome sage cheddar at the Honest Weight Food Co-Op cheese counter, it made this dip)

4-5 thinly sliced fresh chives

2 tsp dill

1 Tb dried chopped onion

1 Tb garlic salt

Splash of lemon juice

Scoop the sour cream into a bowl you can easily mix in and add all ingredients. Play with the amounts, if you think you need more salt, add it silly. Think of this as a starter recipe and do as you wish with it. Garnish with a fresh basil leaf and serve with chips or bread. I served mine with Food Should Taste Good chips, jalapeño along with sweet potato.

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