"Foodonia" started when I was in college and decided to start a cooking show at the college TV station. Later I had to start a blog for a class, and here we are several years later still going. I'm admittedly an amateur- no training, just taste buds.
Posted in Local Flavor on December 20, 2012
My apologies on the delay of this post- I visited in mid-fall and we are now approaching Christmas. So, things may have changed a bit since I was there, but here was my take on Druthers… AWESOME. Okay- Kayla, calm down. In a nutshell, here’s why I liked Druthers so much- a fun, relaxed atmosphere […]
Before I even begin, I am well aware that the residents of Albany’s Pine Hills are very sensitive on the subject of their neighborhood. So, just take it easy for a moment- I’m not insulting the Pine Hills in any way. I lived right in the midst of the Pine Hills when I first moved […]
Posted in Main Dish on August 27, 2012
Before I start, I legitimately thought that “shepherd” was spelled “shephard.” You’ve failed me, schooling. Anyway, I have to admit I’ve recently fallen off the vegetarian train. By “recently” I mean the last four months I’ve been eating meat…oops. That being said, I’ve decided to start up again. In the spirit of doing so, here’s […]